taisting

This is a unique opportunity to enjoy a menu featuring dishes that are not عادة served at our restaurant.

During the evening, you will be treated to a carefully composed tasting menu where flavors take center stage. The menu begins with an elegant starter and a flavorful soup, followed by whitefish and a refreshing palate cleanser. A reindeer tenderloin is then served as the main course, and the evening concludes with a fresh sea buckthorn dessert. We also offer a carefully selected wine pairing that can be added to enhance the dining experience.

Date: Saturday, April 11
Price: €59 / person (€39 for the wine pairing)